Cherry & Coconut Cupcakes

I hope everyone had a wonderful christmas :D mine was very quiet & peaceful, which was perfect for me.
I also received funds from Milkwood Gallery from my sales, just intime for christmas! I sold two pairs of earrings and a charm bracelet, a total of £21.00, very exciting stuff :D

Anywho, in a previous entry, I mentioned that I was making some delightful cherry & coconut cupcakes.

This recipe is taken from the book "1001 Cupcakes, Cookies & Other Tempting Treats" by Suzanna Tee. I bought mine from Asda when it was £5 :O but you can get it from a seller on Amazon here.

INGREDIENTS
115g butter
115g caster sugar
2 tablespoons of milk
2 eggs
85g self-raising flour
1/2 teaspoon of baking powder
85g desiccated coconut
115g glace cherries, quartered

TOPPING
225g butter
1 tablespoon of milk or cream
350g icing sugar
12 whole glace cherries for decorating

INSTRUCTIONS

Preheat the oven to 180C/350F/ Gas Mark 4. Prepare bun tin with 12 paper cases.

Beat butter and sugar together in a large bowl until light & fluffy.

Stir in the milk.
Gradually beat in the eggs.

Sift in the flour & baking powder.
Fold in the coconut.
Fold in most of the quartered cherries.

This looks a bit weird to me but still very tasty!

Spoon the mixture into the paper cases and scatter remaining quartered cherries on top (I missed this bit, silly me)
Bake in the preheated oven for 20/25 mins.
Leave to cool

For the topping, put the buttercream into a piping bag with a large star nozzle and pipe on top of the cupcake
Add a cherry to each one to finish.

Now for whatever reason they didn't turn out so great for me. The sponge was perfect, very sweet and moist, would make an amazing loaf-type cake. But the buttercream frosting didn't pipe at all and it ran off the cakes. I think I might've used a bit too much milk, eek.

But I'd definitely recommend them, the sponge was delicious :D

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In other news, we have 10 followers, which means it's time for a giveaway :D yay!
I'll be organising it within the next few days, so keep your eyes peeled for a post detailing more info about it! :)

Love,
Fiona x